Apple Pie Slice Recipe

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Apple Pie Slice
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Ingredients
19
Count
Nutrition
1376
Calories
Total time
75
Minutes
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Ingredients:

  • 2 1/2 cups flour
  • 1/2 cup crisco
  • 1/2 cup butter or 1/2 cup margarine
  • 1 tsp salt
  • 1 tbsp sugar
  • 1 tbsp vinegar
  • 6 -8 cups apples, peeled and sliced. (if using previously frozen apples i use 8 cups)
  • 1 cup sugar
  • 2 tbsp flour (if using previously frozen apples use additional 2 tbsp )
  • 1 tbsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp clove
  • 1 dash ginger
  • 1/2 tsp vanilla
  • 1 tbsp water (a bit more if required)

Directions:

  1. Pastry: Mix dry ingredients together.
  2. Blend in crisco and butter with pastry blender. This step can be done in the food processor as well.
  3. Mix wet ingredients and pour over blended dry mixture.
  4. Mix with fork then using hands mix up as a pie crust.
  5. Place in fridge to set for 20-30 minutes.
  6. Roll out half the pastry and place in a 10 x14 cookie sheet bringing pastry up the sides.
  7. Brush with some of the egg white.
  8. Filling: Mix sugar, flour and spices and sprinkle over apples and mix.
  9. Pour apple mixture over pastry.
  10. Dot with butter.
  11. Roll out second half of dough and place on top of apples.
  12. Moisten edges and pinch together.
  13. Brush egg white over the top crust.
  14. Sprinkle lightly with sugar.
  15. Using a fork prick the pastry top. ( I use a knife cutting in short openings .).
  16. Bake at 375F for about 45 minutes and top is golden browned. ( I use an air bake pan so pans and ovens may vary).
  17. The glaze is optional. when cooled drizzle with glaze.
  18. NOTE: spices can be decreased or changed to personal preference.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1375.69 Kcal (5760 kJ)
Calories from fat 472.55 Kcal
% Daily Value*
Total Fat 52.51g 81%
Cholesterol 117.19mg 39%
Sodium 2969.81mg 124%
Potassium 547.3mg 12%
Total Carbs 212.04g 71%
Sugars 68.8g 275%
Dietary Fiber 17.52g 70%
Protein 19.03g 38%
Vitamin C 11mg 18%
Vitamin A 0.4mg 12%
Iron 9mg 50%
Calcium 365.6mg 37%
Amount Per 100 g
Calories 262.84 Kcal (1100 kJ)
Calories from fat 90.29 Kcal
% Daily Value*
Total Fat 10.03g 81%
Cholesterol 22.39mg 39%
Sodium 567.42mg 124%
Potassium 104.57mg 12%
Total Carbs 40.51g 71%
Sugars 13.15g 275%
Dietary Fiber 3.35g 70%
Protein 3.64g 38%
Vitamin C 2.1mg 18%
Vitamin A 0.1mg 12%
Iron 1.7mg 50%
Calcium 69.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 37
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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