Directions:
- Preheat oven to 300 degrees F.
- Sift the corn starch, icing sugar and flour.
- Blend in the butter until dough is completely smooth (I usually just use my hands to do this).
- Roll out dough on a floured surface to 1/4 thick.
- Cut cookies using a 1 round or heart shaped cookie cutter (these cookies turn out much better small).
- Reform the leftover pieces of cookie dough to roll and make more cookies.
- Place cookies on a shiny cookie pan (preferably one of the insulated types).
- Top cookies with either 1/4 or 1/2 of a cherry (these are tiny cookies and depending on cherry size do just fine with 1/4 of a cherry) OR a chocolate chip.
- Bake at 300 degrees F for 17-18 minutes.
- These cookies do not turn noticibly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 399.18 Kcal (1671 kJ) | ||
| Calories from fat | 215.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 37% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 63.25mg | 3% | |
| Potassium | 58.01mg | 1% | |
| Total Carbs | 42.1g | 14% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.94g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 501.54 Kcal (2100 kJ) | ||
| Calories from fat | 271.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 37% | |
|---|---|---|---|
| Cholesterol | 76.65mg | 20% | |
| Sodium | 79.47mg | 3% | |
| Potassium | 72.89mg | 1% | |
| Total Carbs | 52.9g | 14% | |
| Sugars | 6.44g | 21% | |
| Dietary Fiber | 1.41g | 5% | |
| Protein | 4.96g | 8% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 1.3mg | 6% | |
| Calcium | 23.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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