My Shortbread Cookies Recipe

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My Shortbread Cookies
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  • 3 tbsp cream
  • 1/2 tsp vanilla
  • 1 1/2 cups cake flour
  • 2/3 cup icing sugar


  1. Preheat oven 360.
  2. In a mixer stand on 2 or 4, cream butter and vanilla, then add in the cream. I do this for about 5 minutes to get creamy texture.
  3. On stir or lowest stand setting, Add in the cake flour, icing sugar. Combine until you get a smooth creamy dough.
  4. Spoon 2 teaspoons of dough on a parchment line pan. With a clean finger tip, poke a well in the middle of the cookie, spoon 1/2 teaspoon or less bit in of your favorite jam.
  5. Bake for about 10-12 minutes until edges begin to get golden brown, like in my picture!
  6. Enjoy! :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.42 Kcal (366 kJ)
Calories from fat 49.42 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 14.02mg 5%
Sodium 14.49mg 1%
Potassium 15.6mg 0%
Total Carbs 8.74g 3%
Sugars 1.63g 7%
Dietary Fiber 0.2g 1%
Protein 0.91g 2%
Vitamin A 0.1mg 2%
Iron 0.6mg 3%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 457.83 Kcal (1917 kJ)
Calories from fat 258.79 Kcal
% Daily Value*
Total Fat 28.75g 8%
Cholesterol 73.42mg 5%
Sodium 75.88mg 1%
Potassium 81.71mg 0%
Total Carbs 45.79g 3%
Sugars 8.55g 7%
Dietary Fiber 1.06g 1%
Protein 4.76g 2%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 2%
Iron 3mg 3%
Calcium 29.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free,
  • low sodium

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