Armenian Easter Bread Recipe

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Armenian Easter Bread
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Ingredients:

Directions:

  1. Dissolve yeast in warm milk in Kitchen Aide.
  2. Add sugar and melted butter.
  3. Beat eggs and add, along with salt, ground mahleb and nigella.
  4. Add flour gradually, one cup at a time until dough comes away from sides of bowl.
  5. Knead 10 minutes until shiny and no longer sticky.
  6. Place dough in oiled bowl, turn to coat outside with oil and cover. Put in a warm place to rise until doubled.
  7. Divide into two or three balls.
  8. Divide each ball into three and roll out with your hands to three long ropes.
  9. Pinch all three ends together and braid loosely. Pinch ends and tuck under.
  10. Cover and allow to rise again until doubled.
  11. Brush with beaten egg and sprinkle with sesame seeds or chopped blanced almonds.
  12. Bake for 20 minutes in preheated 400 degree oven.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1316.56 Kcal (5512 kJ)
Calories from fat 579.23 Kcal
% Daily Value*
Total Fat 64.36g 99%
Cholesterol 191.28mg 64%
Sodium 4047.24mg 169%
Potassium 454.21mg 10%
Total Carbs 161.84g 54%
Sugars 11.89g 48%
Dietary Fiber 16.72g 67%
Protein 24.88g 50%
Vitamin A 0.4mg 13%
Iron 10.1mg 56%
Calcium 519.7mg 52%
Amount Per 100 g
Calories 367.39 Kcal (1538 kJ)
Calories from fat 161.64 Kcal
% Daily Value*
Total Fat 17.96g 99%
Cholesterol 53.38mg 64%
Sodium 1129.41mg 169%
Potassium 126.75mg 10%
Total Carbs 45.16g 54%
Sugars 3.32g 48%
Dietary Fiber 4.67g 67%
Protein 6.94g 50%
Vitamin A 0.1mg 13%
Iron 2.8mg 56%
Calcium 145mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.9
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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