Shortbread Cookies I Recipe

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Shortbread Cookies I
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  1. Preheat oven to 400 degrees F.
  2. In a large bowl, cream the butter, and sugar. Mix well.
  3. In a separate bowl, beat eggs and add to the butter mixture. Stir in the caraway seeds and flour. Mix well.
  4. Roll out the dough on a floured surface to 1/4 inch thickness. Cut into 1 inch squares (or other shapes) and place at least 1 inch apart on cookie sheets.
  5. Bake for 12 to 15 closely...until lightly colored. Cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1013.99 Kcal (4245 kJ)
Calories from fat 455.79 Kcal
% Daily Value*
Total Fat 50.64g 78%
Cholesterol 244.77mg 82%
Sodium 56.27mg 2%
Potassium 204.75mg 4%
Total Carbs 122g 41%
Sugars 25.73g 103%
Dietary Fiber 4.07g 16%
Protein 17.53g 35%
Vitamin C 0.2mg 0%
Vitamin A 0.6mg 19%
Iron 2mg 11%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 419.29 Kcal (1755 kJ)
Calories from fat 188.47 Kcal
% Daily Value*
Total Fat 20.94g 78%
Cholesterol 101.21mg 82%
Sodium 23.27mg 2%
Potassium 84.66mg 4%
Total Carbs 50.45g 41%
Sugars 10.64g 103%
Dietary Fiber 1.68g 16%
Protein 7.25g 35%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 19%
Iron 0.8mg 11%
Calcium 23.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
  • 28

Good Points

  • saturated fat free,
  • very low sodium

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