Doughnut Muffins Recipe

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Doughnut Muffins
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Ingredients
11
Count
Nutrition
268
Calories
Total time
25
Minutes
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Ingredients:

  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 2 eggs
  • 1/4 cup melted butter
  • 1 cup milk
  • 1/2 cup nuts, chopped (optional)
  • 1/2 tsp nutmeg

Directions:

  1. Combine flour, salt, baking powder and sugar together in a large bowl.
  2. Add eggs, butter, milk, nutmeg and nuts (if using) to the flour mixture.
  3. Spoon into a greased muffin tin, sprinkle with cinnamon and sugar.
  4. Bake at 425 degrees fahrenheit for 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 268.07 Kcal (1122 kJ)
Calories from fat 121.93 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 37.86mg 13%
Sodium 673.77mg 28%
Potassium 252.27mg 5%
Total Carbs 32.3g 11%
Sugars 6.17g 25%
Dietary Fiber 3.03g 12%
Protein 5.56g 11%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 159.2mg 16%
Amount Per 100 g
Calories 318.64 Kcal (1334 kJ)
Calories from fat 144.94 Kcal
% Daily Value*
Total Fat 16.1g 21%
Cholesterol 45mg 13%
Sodium 800.87mg 28%
Potassium 299.87mg 5%
Total Carbs 38.39g 11%
Sugars 7.34g 25%
Dietary Fiber 3.6g 12%
Protein 6.61g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.6mg 12%
Calcium 189.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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