Banana Fritter Batter Recipe

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Banana Fritter Batter
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Ingredients:

  • 1 1/4 cups flour
  • 1 1/4 tsp salt
  • 1/2 cup sugar
  • 1 egg
  • 1/3 cup milk

Directions:

  1. Sift 1 cup flour with sugar, salt and baking powder.
  2. Mix egg and milk.
  3. Add to flour mixture gradually, stirring until smooth.
  4. Add shortening.
  5. Peel bananas, cutting crosswise into halves or quarters.
  6. Roll in remaining flour.
  7. Cover with batter.
  8. Fry in hot, deep fat (375°F) for 4-6 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.21 Kcal (2044 kJ)
Calories from fat 154.01 Kcal
% Daily Value*
Total Fat 17.11g 26%
Cholesterol 41.32mg 14%
Sodium 1796.48mg 75%
Potassium 602.56mg 13%
Total Carbs 77.45g 26%
Sugars 22.79g 91%
Dietary Fiber 7g 28%
Protein 8.54g 17%
Vitamin C 5.3mg 9%
Iron 3.4mg 19%
Calcium 280.9mg 28%
Amount Per 100 g
Calories 257.06 Kcal (1076 kJ)
Calories from fat 81.09 Kcal
% Daily Value*
Total Fat 9.01g 26%
Cholesterol 21.76mg 14%
Sodium 945.89mg 75%
Potassium 317.26mg 13%
Total Carbs 40.78g 26%
Sugars 12g 91%
Dietary Fiber 3.68g 28%
Protein 4.5g 17%
Vitamin C 2.8mg 9%
Iron 1.8mg 19%
Calcium 147.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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