Short Rib Wellington Potpie Recipe

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Short Rib Wellington Potpie
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Ingredients
16
Count
Nutrition
419
Calories
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Season the beef with salt and pepper. In a 3 1/2-quart wide Dutch oven over medium-high heat, warm the olive oil. Working in batches, brown the beef on all sides, 8 to 10 minutes per batch. Transfer to a bowl.
  3. Reduce the heat to medium. Add the prosciutto and cook, stirring occasionally, until crisp, 6 to 8 minutes. Add to the bowl with the beef. Increase the heat to medium-high, add the mushrooms and cook, stirring occasionally, until tender, about 8 minutes. Add to the bowl with the beef.
  4. Pour off the excess fat in the pot. Return the pot to medium heat and melt the butter. Stir in the flour and cook, stirring constantly, 2 to 3 minutes. Whisk in the wine and demi-glace and cook for 1 minute. Slowly whisk in the broth and bring to a simmer. Add the thyme, bay leaf, pearl onions, beef, prosciutto and mushrooms. Lightly season with salt and pepper. Cover the pot, transfer to the oven and cook until the beef is fork-tender, 2 to 2 1/2 hours. Discard the bay leaf and spoon the excess fat off the cooking liquid. Stir in the parsley.
  5. Increase the oven temperature to 400.
  6. Place the puff pastry sheet on a lightly floured work surface. Using a sharp knife, score the pastry with diagonal lines about 2 inches apart, forming a diamond pattern. Brush the edge of the pot with water, then brush the pastry with the egg mixture. Place the pastry, egg wash side up, over the pot and press the edges to seal. Trim the overhanging pastry to 1 inch.
  7. Transfer the pot to the oven and bake until the pastry is puffed and golden brown, 20 to 25 minutes. Let rest for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.45 Kcal (1756 kJ)
Calories from fat 235.82 Kcal
% Daily Value*
Total Fat 26.2g 40%
Cholesterol 62.95mg 21%
Sodium 727.38mg 30%
Potassium 548.08mg 12%
Total Carbs 32.96g 11%
Sugars 7.54g 30%
Dietary Fiber 3.55g 14%
Protein 12.26g 25%
Vitamin C 13.7mg 23%
Vitamin A 0.2mg 6%
Iron 82mg 455%
Calcium 90.9mg 9%
Amount Per 100 g
Calories 128.69 Kcal (539 kJ)
Calories from fat 72.35 Kcal
% Daily Value*
Total Fat 8.04g 40%
Cholesterol 19.32mg 21%
Sodium 223.16mg 30%
Potassium 168.16mg 12%
Total Carbs 10.11g 11%
Sugars 2.31g 30%
Dietary Fiber 1.09g 14%
Protein 3.76g 25%
Vitamin C 4.2mg 23%
Vitamin A 0.1mg 6%
Iron 25.2mg 455%
Calcium 27.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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