Shoofly Pie IV Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, stir together white sugar, brown sugar, cornmeal and flour. Mix in butter, eggs, vanilla and vinegar. Pour mixture into unbaked pie shell.
Bake for 40 to 45 minutes in the preheated oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1740.09 Kcal (7285 kJ)
Calories from fat	600.74 Kcal
		% Daily Value*
Total Fat	66.75g	103%
Cholesterol	449.37mg	150%
Sodium	420.9mg	18%
Potassium	459.48mg	10%
Total Carbs	277.69g	93%
Sugars	231.92g	928%
Dietary Fiber	1.76g	7%
Protein	15.54g	31%
Vitamin C	1.2mg	2%
Vitamin A	0.6mg	19%
Iron	4.3mg	24%
Calcium	167.6mg	17%

Amount Per 100 g
Calories	332.24 Kcal (1391 kJ)
Calories from fat	114.7 Kcal
		% Daily Value*
Total Fat	12.74g	103%
Cholesterol	85.8mg	150%
Sodium	80.36mg	18%
Potassium	87.73mg	10%
Total Carbs	53.02g	93%
Sugars	44.28g	928%
Dietary Fiber	0.34g	7%
Protein	2.97g	31%
Vitamin C	0.2mg	2%
Vitamin A	0.1mg	19%
Iron	0.8mg	24%
Calcium	32mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

40

Points
49

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sugar,
High in Total Fat

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