Directions:
- In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
- In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2849.59 Kcal (11931 kJ) | ||
| Calories from fat | 1907.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.9g | 326% | |
|---|---|---|---|
| Cholesterol | 358.43mg | 119% | |
| Sodium | 655.44mg | 27% | |
| Potassium | 839.71mg | 18% | |
| Total Carbs | 195.84g | 65% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 30.72g | 61% | |
| Iron | 3.8mg | 21% | |
| Calcium | 287.7mg | 29% | |
| Amount Per 100 g | |||
| Calories | 478.59 Kcal (2004 kJ) | ||
| Calories from fat | 320.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.59g | 326% | |
|---|---|---|---|
| Cholesterol | 60.2mg | 119% | |
| Sodium | 110.08mg | 27% | |
| Potassium | 141.03mg | 18% | |
| Total Carbs | 32.89g | 65% | |
| Sugars | 0.5g | 12% | |
| Dietary Fiber | 1.28g | 30% | |
| Protein | 5.16g | 61% | |
| Iron | 0.6mg | 21% | |
| Calcium | 48.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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