Never, Never Fail Pie Pastry Recipe

Posted by
Rate It!
Never, Never Fail Pie Pastry
Add your photo!



  1. In a medium bowl, mix together flour, sugar, baking powder, and salt. Cut in lard until mixture resembles coarse meal.
  2. In a separate bowl, whisk together water, egg yolk, vanilla extract, and vinegar. Stir into flour mixture and knead dough briefly, just until smooth. Allow to rest 15 minutes before rolling out. Pastry is easier to work with when chilled. Can be stored in refrigerator for up to 1 week.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2849.59 Kcal (11931 kJ)
Calories from fat 1907.1 Kcal
% Daily Value*
Total Fat 211.9g 326%
Cholesterol 358.43mg 119%
Sodium 655.44mg 27%
Potassium 839.71mg 18%
Total Carbs 195.84g 65%
Sugars 3g 12%
Dietary Fiber 7.6g 30%
Protein 30.72g 61%
Iron 3.8mg 21%
Calcium 287.7mg 29%
Amount Per 100 g
Calories 478.59 Kcal (2004 kJ)
Calories from fat 320.3 Kcal
% Daily Value*
Total Fat 35.59g 326%
Cholesterol 60.2mg 119%
Sodium 110.08mg 27%
Potassium 141.03mg 18%
Total Carbs 32.89g 65%
Sugars 0.5g 12%
Dietary Fiber 1.28g 30%
Protein 5.16g 61%
Iron 0.6mg 21%
Calcium 48.3mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 73.9
  • 78

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top