Directions:
- Preheat oven to 375 degrees.
- Melt the chocolate and butter in the microwave. I would do this in the mixing bowl to save on clean-up.
- Combine the sugar, salt, corn syrup, eggs, vanilla and the melted chocolate/butter mixture in a large mixing bowl.
- Beat the mixture until it is well blended, using an electric mixture set to medium speed.
- Stir in the pecans and pour the mixture into an unbaked pie shell.
- Bake for 35 minutes or until pie is set. The pie will be puffy when it comes out of the oven and will sink while cooling. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 520.45 Kcal (2179 kJ) | ||
| Calories from fat | 309.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.41g | 53% | |
|---|---|---|---|
| Cholesterol | 72.83mg | 24% | |
| Sodium | 229.37mg | 10% | |
| Potassium | 293.15mg | 6% | |
| Total Carbs | 57.1g | 19% | |
| Sugars | 45.98g | 184% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 6.72g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.99 Kcal (1658 kJ) | ||
| Calories from fat | 235.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.18g | 53% | |
|---|---|---|---|
| Cholesterol | 55.41mg | 24% | |
| Sodium | 174.51mg | 10% | |
| Potassium | 223.04mg | 6% | |
| Total Carbs | 43.44g | 19% | |
| Sugars | 34.98g | 184% | |
| Dietary Fiber | 3.59g | 19% | |
| Protein | 5.12g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 10% | |
| Calcium | 33.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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