Momofuku Crack Pie Recipe

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Momofuku Crack Pie
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Ingredients
21
Count
Nutrition
858
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. In a large bowl, sift together flour, baking powder, baking soda and salt.
  3. In a stand mixer with the paddle attachment (or a large mixing bowl with a hand-held electric mixer), beat together butter, brown sugar and white sugar until light and fluffy. Add egg and beat until combined.
  4. With mixer running on low, add flour mixture in small increments until fully combined. Add oats and mix until combined.
  5. Spread mixture into an unlined, ungreased 9x13 baking sheet. Bake in preheated oven 20 minutes until golden brown and set. Cool a few minutes in pan, then turn out onto a rack until cool to the touch. Lower the oven to 350°F while the cookie cools.
  6. Crumble the cooled cookie into the workbowl of a food processor. Add butter, brown sugar and salt. Pulse until combined (a clump of the mixture should hold together when pinched together). Divide the mixture between 2 10 pie pans, pressing into an even, thin layer on the bottom and sides. (The top edge will be ragged.).
  7. In a large bowl, whisk together white sugar, brown sugar, salt and powdered milk. Add melted butter, cream and vanilla and whisk until smooth. Whisk in egg yolks one at a time. Be careful not to incorporate too much air.
  8. Divide the filling evenly between the two pie crusts. Bake one pie at a time for 15 minutes, then reduce heat to 325°F for 10 minutes, until the filling is golden brown but still jiggly (like a pecan pie). Place pie pans on a rack to cool.
  9. Refrigerate the pies until well-chilled; the filling will be gooey. Dust with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.99 Kcal (3592 kJ)
Calories from fat 445.08 Kcal
% Daily Value*
Total Fat 49.45g 76%
Cholesterol 301.16mg 100%
Sodium 346.29mg 14%
Potassium 259.59mg 6%
Total Carbs 97.46g 32%
Sugars 81.22g 325%
Dietary Fiber 1.06g 4%
Protein 10.42g 21%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 17%
Iron 1.8mg 10%
Calcium 131.6mg 13%
Amount Per 100 g
Calories 408.23 Kcal (1709 kJ)
Calories from fat 211.77 Kcal
% Daily Value*
Total Fat 23.53g 76%
Cholesterol 143.29mg 100%
Sodium 164.76mg 14%
Potassium 123.51mg 6%
Total Carbs 46.37g 32%
Sugars 38.64g 325%
Dietary Fiber 0.5g 4%
Protein 4.96g 21%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 17%
Iron 0.9mg 10%
Calcium 62.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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