Apricot Bars I Recipe

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Ingredients

Count

Nutrition

4488

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Cream flour, butter and brown sugar. Add eggs and vanilla; mix well. Press into a 9x13 inch pan.
Bake for 20 minutes. Take out and spread preserves evenly then sprinkle with nuts. Score into bars, but leave in pan.
Return to oven at 250 degrees F (120 degrees C) for up to 15 minutes. Cool on rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4488.1 Kcal (18791 kJ)
Calories from fat	2088.41 Kcal
		% Daily Value*
Total Fat	232.05g	357%
Cholesterol	815.41mg	272%
Sodium	202.76mg	8%
Potassium	995.96mg	21%
Total Carbs	567.2g	189%
Sugars	353.06g	1412%
Dietary Fiber	11.88g	48%
Protein	53.71g	107%
Vitamin C	1.3mg	2%
Vitamin A	2.3mg	76%
Iron	7.8mg	43%
Calcium	316.8mg	32%

Amount Per 100 g
Calories	433.01 Kcal (1813 kJ)
Calories from fat	201.49 Kcal
		% Daily Value*
Total Fat	22.39g	357%
Cholesterol	78.67mg	272%
Sodium	19.56mg	8%
Potassium	96.09mg	21%
Total Carbs	54.72g	189%
Sugars	34.06g	1412%
Dietary Fiber	1.15g	48%
Protein	5.18g	107%
Vitamin C	0.1mg	2%
Vitamin A	0.2mg	76%
Iron	0.8mg	43%
Calcium	30.6mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

108.3

Points
125

PointsPlus

Good Points

saturated fat free,
very low sodium

Bad Points

High in Sugar,
High in Total Fat

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