Directions:
- Saute garlic and onion in olive oil over medium heat; add mushrooms as the aroma develops. Add chicken stock and wine, and cook until mixture is reduced to 1/2 volume. Blend in cream, and reduce to desired thickness. Season with salt and pepper to taste.
- Meanwhile cook pasta in a large pot of boiling salted water until al dente.
- Drain pasta, and toss with sauce until coated. Serve on small warmed plates, topped with grated Parmesan cheese and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.27 Kcal (1161 kJ) | ||
| Calories from fat | 95.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 16% | |
|---|---|---|---|
| Cholesterol | 22.75mg | 8% | |
| Sodium | 103.98mg | 4% | |
| Potassium | 277.68mg | 6% | |
| Total Carbs | 36.18g | 12% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 7.44g | 15% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 149.4mg | 830% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.62 Kcal (765 kJ) | ||
| Calories from fat | 63.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 16% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 8% | |
| Sodium | 68.49mg | 4% | |
| Potassium | 182.9mg | 6% | |
| Total Carbs | 23.83g | 12% | |
| Sugars | 2.17g | 13% | |
| Dietary Fiber | 2.19g | 13% | |
| Protein | 4.9g | 15% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 98.4mg | 830% | |
| Calcium | 31.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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