Mushroom Wild Rice Bake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Place wild rice in a large bowl and cover with boiling water; soak for 1 hour. Drain and set aside.
In a large skillet, saute mushrooms and onion in butter until tender. In a large bowl, combine the mushroom mixture, wild rice, long grain rice, almonds, broth, cream, salt and pepper.
Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 75 minutes. Uncover; sprinkle with cheese. Bake 10 minutes longer or until rice is tender. Yield: 8-10 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	339.02 Kcal (1419 kJ)
Calories from fat	155.81 Kcal
		% Daily Value*
Total Fat	17.31g	27%
Cholesterol	40.11mg	13%
Sodium	658.59mg	27%
Potassium	410.83mg	9%
Total Carbs	38.04g	13%
Sugars	2.33g	9%
Dietary Fiber	2.69g	11%
Protein	8.04g	16%
Vitamin C	8.5mg	14%
Iron	2mg	11%
Calcium	80.3mg	8%

Amount Per 100 g
Calories	114.03 Kcal (477 kJ)
Calories from fat	52.41 Kcal
		% Daily Value*
Total Fat	5.82g	27%
Cholesterol	13.49mg	13%
Sodium	221.52mg	27%
Potassium	138.18mg	9%
Total Carbs	12.8g	13%
Sugars	0.78g	9%
Dietary Fiber	0.91g	11%
Protein	2.7g	16%
Vitamin C	2.9mg	14%
Iron	0.7mg	11%
Calcium	27mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.