Sherry Filling Recipe

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Sherry Filling
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Ingredients:

  • 2 eggs
  • 3/4 cup sugar
  • 3 tbsp dry sherry
  • 3/4 cup finely ground almonds
  • 1/4 tsp salt
  • 1/4 tsp ground nutmeg

Directions:

  1. Beat eggs until light and frothy; gradually add sugar, beating well. Stir in sherry and lemon rind.
  2. Combine almonds, flour, salt, and spices, mixing well. Stir into egg mixture, blending thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1228.01 Kcal (5141 kJ)
Calories from fat 604.48 Kcal
% Daily Value*
Total Fat 67.16g 103%
Cholesterol 338.26mg 113%
Sodium 736.35mg 31%
Potassium 858.69mg 18%
Total Carbs 121.24g 40%
Sugars 95.04g 380%
Dietary Fiber 11.62g 46%
Protein 35.66g 71%
Vitamin C 0.2mg 0%
Iron 5.4mg 30%
Calcium 318.2mg 32%
Amount Per 100 g
Calories 354.3 Kcal (1483 kJ)
Calories from fat 174.4 Kcal
% Daily Value*
Total Fat 19.38g 103%
Cholesterol 97.59mg 113%
Sodium 212.45mg 31%
Potassium 247.75mg 18%
Total Carbs 34.98g 40%
Sugars 27.42g 380%
Dietary Fiber 3.35g 46%
Protein 10.29g 71%
Vitamin C 0.1mg 0%
Iron 1.5mg 30%
Calcium 91.8mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.4
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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