Caramel Whipped Cream Filling Recipe

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Caramel Whipped Cream Filling
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  • 2 tbsp butter
  • 2/3 cup firmly packed brown sugar
  • 1 1/2 cups whipping cream


  1. Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Stir in brown sugar and corn syrup; cook, whisking constantly, 5 minutes. Remove from heat; cool 15 minutes. Gradually whisk in half-and-half.
  2. Beat whipping cream at high speed with an electric mixer until soft peaks form; fold into caramel mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1675.27 Kcal (7014 kJ)
Calories from fat 742.34 Kcal
% Daily Value*
Total Fat 82.48g 127%
Cholesterol 271.96mg 91%
Sodium 187.82mg 8%
Potassium 425.95mg 9%
Total Carbs 243.64g 81%
Sugars 229.63g 919%
Dietary Fiber 0.23g 1%
Protein 5.57g 11%
Vitamin C 2.1mg 4%
Vitamin A 0.3mg 9%
Iron 1.6mg 9%
Calcium 300.7mg 30%
Amount Per 100 g
Calories 330.98 Kcal (1386 kJ)
Calories from fat 146.66 Kcal
% Daily Value*
Total Fat 16.3g 127%
Cholesterol 53.73mg 91%
Sodium 37.11mg 8%
Potassium 84.15mg 9%
Total Carbs 48.14g 81%
Sugars 45.37g 919%
Dietary Fiber 0.05g 1%
Protein 1.1g 11%
Vitamin C 0.4mg 4%
Vitamin A 0.1mg 9%
Iron 0.3mg 9%
Calcium 59.4mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.3
  • 48

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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