Chocolate Cream Cheese Filled Cookie Cups Recipe

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Chocolate Cream Cheese Filled Cookie Cups
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Ingredients:

Directions:

  1. Cut dough into 24 equal parts, roll into balls.
  2. Put a ball of dough into an ungreased mini-muffin tin.
  3. Press dough on bottom and up the sides.
  4. Bake at 350°F for 10 minutes or until lightly browned.
  5. If puffy, press dough back around sides with the back of a metal teaspoon.
  6. Cool 5 minutes; remove to wire cooking rack.
  7. In a small bowl, combine cream cheese, cocoa, and powdered sugar; mix well.
  8. Add milk, and mix till smooth.
  9. Fill cookie cups with cream cheese mixture.
  10. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1053.99 Kcal (4413 kJ)
Calories from fat 443.33 Kcal
% Daily Value*
Total Fat 49.26g 76%
Cholesterol 8.45mg 3%
Sodium 1199.95mg 50%
Potassium 2435.11mg 52%
Total Carbs 144.55g 48%
Sugars 93.72g 375%
Dietary Fiber 0.66g 3%
Protein 11.59g 23%
Iron 0.3mg 2%
Calcium 104.7mg 10%
Amount Per 100 g
Calories 458.75 Kcal (1921 kJ)
Calories from fat 192.96 Kcal
% Daily Value*
Total Fat 21.44g 76%
Cholesterol 3.68mg 3%
Sodium 522.28mg 50%
Potassium 1059.87mg 52%
Total Carbs 62.91g 48%
Sugars 40.79g 375%
Dietary Fiber 0.29g 3%
Protein 5.05g 23%
Iron 0.1mg 2%
Calcium 45.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.1
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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