Kermakuku (Finnish Sour Cream Cake) Recipe

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Kermakuku (Finnish Sour Cream Cake)
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Ingredients
9
Count
Nutrition
420
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Cream the eggs, sugar, sour cream, almond, and ground cardamom.
  2. Sift together the flour, salt, soda, cinnamon and mix with egg mixture.
  3. Butter a tube or Bundt pan and sprinkle with granulated sugar.
  4. Pour batter into pan.
  5. Bake at 350° for 1hour or until toothpick comes out clean.
  6. Cool before removing from pan.
  7. Sprinkle turned out cake with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.78 Kcal (1758 kJ)
Calories from fat 122.1 Kcal
% Daily Value*
Total Fat 13.57g 21%
Cholesterol 46.16mg 15%
Sodium 1199.79mg 50%
Potassium 176.34mg 4%
Total Carbs 67.94g 23%
Sugars 23.52g 94%
Dietary Fiber 4.65g 19%
Protein 7.9g 16%
Vitamin C 0.4mg 1%
Iron 2.8mg 16%
Calcium 182.7mg 18%
Amount Per 100 g
Calories 305.92 Kcal (1281 kJ)
Calories from fat 88.98 Kcal
% Daily Value*
Total Fat 9.89g 21%
Cholesterol 33.64mg 15%
Sodium 874.35mg 50%
Potassium 128.51mg 4%
Total Carbs 49.51g 23%
Sugars 17.14g 94%
Dietary Fiber 3.39g 19%
Protein 5.76g 16%
Vitamin C 0.3mg 1%
Iron 2mg 16%
Calcium 133.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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