Carrot Bread Recipe

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Carrot Bread
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Ingredients:

  • 2 cups sugar
  • 1 1/2 cups oil
  • 3 cups flour
  • 1/4 tsp salt
  • 1 (6 oz) jar carrot baby food ( junior size)
  • 4 tsp cinnamon

Directions:

  1. Combine the eggs, sugar and oil.
  2. Sift together the flour, baking soda and baking powder and add to mixture.
  3. Add carrots and cinnamon.
  4. Mix well.
  5. Pour into greased 10 inch pan or loaf pan.
  6. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.67 Kcal (3645 kJ)
Calories from fat 491.6 Kcal
% Daily Value*
Total Fat 54.62g 84%
Cholesterol 81.84mg 27%
Sodium 1674.76mg 70%
Potassium 344.37mg 7%
Total Carbs 88.33g 29%
Sugars 29.6g 118%
Dietary Fiber 7.04g 28%
Protein 10.05g 20%
Vitamin C 0.2mg 0%
Iron 4.3mg 24%
Calcium 274mg 27%
Amount Per 100 g
Calories 459.08 Kcal (1922 kJ)
Calories from fat 259.21 Kcal
% Daily Value*
Total Fat 28.8g 84%
Cholesterol 43.15mg 27%
Sodium 883.05mg 70%
Potassium 181.58mg 7%
Total Carbs 46.58g 29%
Sugars 15.61g 118%
Dietary Fiber 3.71g 28%
Protein 5.3g 20%
Vitamin C 0.1mg 0%
Iron 2.3mg 24%
Calcium 144.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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