Shepherds Pie Recipe

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Shepherds Pie
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Ingredients
1
Count
Nutrition
0
Calories
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Ingredients:

Directions:

  1. Pound ground beef
  2. Medium onion, chopped (about 1/2 cup)
  3. Can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  4. Tablespoon ketchup
  5. /8 teaspoon ground black pepper
  6. Cup frozen peas and carrots
  7. /2 cups milk
  8. /4 cup (1/2 stick) butter
  9. Cups instant mashed potato flakes or buds
  10. How to Make It
  11. Heat the oven to 400°F.
  12. Cook the beef and onion in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
  13. Stir the soup, ketchup, black pepper and peas and carrots in the skillet. Spoon the beef mixture into a 9-inch pie plate.
  14. Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Stir in the potatoes. The potatoes will be stiff. Spoon the potatoes over the beef mixture.
  15. Bake for 15 minutes or until the potatoes are lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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