Mexican Casserole Recipe

Posted by
4 (1 Vote)
Mexican Casserole
Add your photo!



  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream; mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.
  3. Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese.
  4. Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.85 Kcal (1226 kJ)
Calories from fat 141.72 Kcal
% Daily Value*
Total Fat 15.75g 24%
Cholesterol 41.9mg 14%
Sodium 448.05mg 19%
Potassium 217.97mg 5%
Total Carbs 24.94g 8%
Sugars 2.15g 9%
Dietary Fiber 2.02g 8%
Protein 13.24g 26%
Vitamin C 1.3mg 2%
Iron 1.6mg 9%
Calcium 256.8mg 26%
Amount Per 100 g
Calories 268.55 Kcal (1124 kJ)
Calories from fat 129.96 Kcal
% Daily Value*
Total Fat 14.44g 24%
Cholesterol 38.43mg 14%
Sodium 410.87mg 19%
Potassium 199.88mg 5%
Total Carbs 22.87g 8%
Sugars 1.97g 9%
Dietary Fiber 1.86g 8%
Protein 12.14g 26%
Vitamin C 1.2mg 2%
Iron 1.5mg 9%
Calcium 235.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top