Sheepherder's Potatoes Recipe

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Sheepherder's Potatoes
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Ingredients:

Directions:

  1. In a greased 13-in. x 9-in. baking dish, layer potatoes, bacon and onion. In a bowl, beat eggs, milk, salt, pepper, parsley and thyme. Pour over potato mixture.
  2. Bake at 350° for 15 minutes or until eggs are almost set. Sprinkle with cheese; bake at additional 5 minutes or until cheese melts and eggs are set. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 894.26 Kcal (3744 kJ)
Calories from fat 481.19 Kcal
% Daily Value*
Total Fat 53.47g 82%
Cholesterol 334.49mg 111%
Sodium 4275.81mg 178%
Potassium 1357.69mg 29%
Total Carbs 43.43g 14%
Sugars 15.25g 61%
Dietary Fiber 3.75g 15%
Protein 61.02g 122%
Vitamin C 16.1mg 27%
Vitamin A 1.5mg 50%
Iron 6mg 33%
Calcium 187.2mg 19%
Amount Per 100 g
Calories 220.48 Kcal (923 kJ)
Calories from fat 118.64 Kcal
% Daily Value*
Total Fat 13.18g 82%
Cholesterol 82.47mg 111%
Sodium 1054.19mg 178%
Potassium 334.74mg 29%
Total Carbs 10.71g 14%
Sugars 3.76g 61%
Dietary Fiber 0.92g 15%
Protein 15.05g 122%
Vitamin C 4mg 27%
Vitamin A 0.4mg 50%
Iron 1.5mg 33%
Calcium 46.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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