Directions:
- In small frying pan, lightly brown the slivered almonds in the 2 tbl. butter. Set aside when toasted.
- Rub sherry on both sides of shark steaks. Season with pepper on both sides.
- In a bowl, combine parsley, lemon rind, melted butter, and lemon juice. Spoon over fish. Let fish broil for 5 to 10 minutes, or cook for 10 minutes on 350F on middle rack.
- Turn over and add more butter sauce. Continue broiling for about 10 minutes, or until fish flakes easily.
- While broiling, cut bacon into small 1 chunks and fry until crispy. Leave for 5 minutes on a paper towel to soak.
- Servie fish with almonds, bacon, and chopped green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.59 Kcal (2067 kJ) | ||
| Calories from fat | 316.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.2g | 54% | |
|---|---|---|---|
| Cholesterol | 83.19mg | 28% | |
| Sodium | 658.85mg | 27% | |
| Potassium | 302.4mg | 6% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 16.66g | 33% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 516.89 Kcal (2164 kJ) | ||
| Calories from fat | 331.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.86g | 54% | |
|---|---|---|---|
| Cholesterol | 87.12mg | 28% | |
| Sodium | 689.95mg | 27% | |
| Potassium | 316.68mg | 6% | |
| Total Carbs | 10.87g | 3% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 17.44g | 33% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 47.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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