Hard Rock Cafe Baked Potato Soup Recipe

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Ingredients:

Serving

8 slices bacon, fried and chopped with drippings reserved
1 cup yellow onion, diced
2/3 cup flour
6 cups chicken stock, hot
4 cups potatoes, baked,peeled and diced
2 cups heavy cream
1/4 cup parsley, chopped
1 1/2 tsp garlic powder
1 tsp dried basil
1 1/2 tsp salt substitute
1 1/2 tsp red pepper sauce
1 1/2 tsp coarse black pepper
1 cup cheddar cheese, grated
1/4 cup green onion, diced

Directions:

Sauté the onions in the reserved bacon drippings over medium high heat until transparent, about 3 minutes.
Add flour, stirring to prevent lumps; cook for 3-5 minutes, until mixture just begins to turn golden.
Add chicken stock gradually, whisking to prevent lumps until liquid thickens.
Reduce heat to simmer and add potatoes, cream, chopped bacon, parsley, garlic, basil, salt substitute, red pepper sauce and black pepper.
Simmer for 10 minutes; DO NOT allow to boil.
Add grated cheese and green onions, heat until cheese melts smoothly.
Garnish each serving as desired with chopped bacon, grated cheese and chopped parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	475.26 Kcal (1990 kJ)
Calories from fat	235.73 Kcal
		% Daily Value*
Total Fat	26.19g	40%
Cholesterol	75.1mg	25%
Sodium	1294.61mg	54%
Potassium	690.68mg	15%
Total Carbs	43.11g	14%
Sugars	11.86g	47%
Dietary Fiber	3.67g	15%
Protein	17.74g	35%
Vitamin C	11.5mg	19%
Vitamin A	0.9mg	29%
Iron	2.3mg	13%
Calcium	223.7mg	22%

Amount Per 100 g
Calories	130.58 Kcal (547 kJ)
Calories from fat	64.77 Kcal
		% Daily Value*
Total Fat	7.2g	40%
Cholesterol	20.63mg	25%
Sodium	355.71mg	54%
Potassium	189.78mg	15%
Total Carbs	11.85g	14%
Sugars	3.26g	47%
Dietary Fiber	1.01g	15%
Protein	4.87g	35%
Vitamin C	3.2mg	19%
Vitamin A	0.2mg	29%
Iron	0.6mg	13%
Calcium	61.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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