Directions:
- Prepare marinade and marinate shark 30-40 minutes.
- Prepare sauce:
- In a saucepan, combine 1/2 cup beer and stock. Over medium heat, deglaze and reduce to half.
- Add garlic, shallots and cream. Reduce by half again or to desired consistency.
- Reduce heat, add pine nuts and feta cheese. Stir in butter, season to taste.
- Remove fish from marinade and grill until cooked to preference.
- To serve, place 2 tablespoons sauce on each plate and place shark on the sauce.
- Garnish with chives and crumbled feta cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 908.53 Kcal (3804 kJ) | ||
| Calories from fat | 479.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.24g | 82% | |
|---|---|---|---|
| Cholesterol | 219.59mg | 73% | |
| Sodium | 765.23mg | 32% | |
| Potassium | 109.38mg | 2% | |
| Total Carbs | 47.56g | 16% | |
| Sugars | 39.24g | 157% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 52.1g | 104% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 161.1mg | 895% | |
| Calcium | 111.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 322.6 Kcal (1351 kJ) | ||
| Calories from fat | 170.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 82% | |
|---|---|---|---|
| Cholesterol | 77.97mg | 73% | |
| Sodium | 271.72mg | 32% | |
| Potassium | 38.84mg | 2% | |
| Total Carbs | 16.89g | 16% | |
| Sugars | 13.93g | 157% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 18.5g | 104% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 57.2mg | 895% | |
| Calcium | 39.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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