Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9 inch pan. Sift together the flour, cocoa
- And baking powder. Set aside.
- In a large bowl, cream together the margarine and sugar until light
- And fluffy. Beat in the eggs one at a time.
- Beat in the flour mixture alternately with the milk, mixing just
- Until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick
- Inserted into the center of the cake comes out clean. Allow to cool.
- I cooked mine in a 11 X9 oblong and it only took 30 minutes baking time..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 605.69 Kcal (2536 kJ) | ||
| Calories from fat | 239.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.56g | 41% | |
|---|---|---|---|
| Cholesterol | 82.45mg | 27% | |
| Sodium | 64.56mg | 3% | |
| Potassium | 557.61mg | 12% | |
| Total Carbs | 88.96g | 30% | |
| Sugars | 55.03g | 220% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 8.86g | 18% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 14% | |
| Calcium | 219.2mg | 22% | |
| Amount Per 100 g | |||
| Calories | 332.6 Kcal (1393 kJ) | ||
| Calories from fat | 131.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 41% | |
|---|---|---|---|
| Cholesterol | 45.28mg | 27% | |
| Sodium | 35.45mg | 3% | |
| Potassium | 306.2mg | 12% | |
| Total Carbs | 48.85g | 30% | |
| Sugars | 30.22g | 220% | |
| Dietary Fiber | 1.93g | 14% | |
| Protein | 4.87g | 18% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.4mg | 14% | |
| Calcium | 120.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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