Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan. Sift together the flour, cocoa and baking powder. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4107.09 Kcal (17196 kJ) | ||
| Calories from fat | 1912.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 212.45g | 327% | |
|---|---|---|---|
| Cholesterol | 659.62mg | 220% | |
| Sodium | 398.09mg | 17% | |
| Potassium | 3880.51mg | 83% | |
| Total Carbs | 520.45g | 173% | |
| Sugars | 248.6g | 994% | |
| Dietary Fiber | 28.15g | 113% | |
| Protein | 70.88g | 142% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.1mg | 89% | |
| Calcium | 1390.5mg | 139% | |
| Amount Per 100 g | |||
| Calories | 326.77 Kcal (1368 kJ) | ||
| Calories from fat | 152.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.9g | 327% | |
|---|---|---|---|
| Cholesterol | 52.48mg | 220% | |
| Sodium | 31.67mg | 17% | |
| Potassium | 308.74mg | 83% | |
| Total Carbs | 41.41g | 173% | |
| Sugars | 19.78g | 994% | |
| Dietary Fiber | 2.24g | 113% | |
| Protein | 5.64g | 142% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.3mg | 89% | |
| Calcium | 110.6mg | 139% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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