Directions:
- Whisk together flour, baking powder, and salt. Stir in apricots, raisins, nuts, and rind.
- In a large bowl, beat together butter or margarine, sugar, and 1 egg until smooth. Beat in second egg. Blend in orange juice. Pour in flour mixture all at once, and stir just to moisten. Scrape into greased 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes, and then remove loaf from pan.
- Stir apricot jam and water together, and heat. Put through strainer. Spoon glaze over hot loaf. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3983.69 Kcal (16679 kJ) | ||
| Calories from fat | 1329.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.76g | 227% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 2599.11mg | 108% | |
| Potassium | 5557.45mg | 118% | |
| Total Carbs | 649.71g | 217% | |
| Sugars | 279.32g | 1117% | |
| Dietary Fiber | 39.66g | 159% | |
| Protein | 60.32g | 121% | |
| Vitamin C | 148.3mg | 247% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 19.2mg | 106% | |
| Calcium | 913.4mg | 91% | |
| Amount Per 100 g | |||
| Calories | 302.29 Kcal (1266 kJ) | ||
| Calories from fat | 100.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 227% | |
|---|---|---|---|
| Cholesterol | 24.84mg | 109% | |
| Sodium | 197.22mg | 108% | |
| Potassium | 421.71mg | 118% | |
| Total Carbs | 49.3g | 217% | |
| Sugars | 21.2g | 1117% | |
| Dietary Fiber | 3.01g | 159% | |
| Protein | 4.58g | 121% | |
| Vitamin C | 11.3mg | 247% | |
| Iron | 1.5mg | 106% | |
| Calcium | 69.3mg | 91% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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