Directions:
- Cook cake according to box directions
- Let cool
- Take one layer and cut into bite size chunks
- Cut strawberries into quarters and sprinkle with small amount of sugar
- Cover container and shake to coat
- In mixing bowl, add Mascarpone, sugar, milk and lemon zest
- Mix until well blended
- In a small bowl, add Balsamic vinegar and honey and whisk until combined
- Place cake chunks in bowl (or a fancy glass if serving to guests)
- Add a dollop of Mascarpone to top of cake
- Cover cheese with strawberries
- Top whole dessert with a very small drizzle of Balsamic-Honey mixture
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.77 Kcal (958 kJ) | ||
| Calories from fat | 163.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 28% | |
|---|---|---|---|
| Cholesterol | 50.97mg | 17% | |
| Sodium | 25.8mg | 1% | |
| Potassium | 126.5mg | 3% | |
| Total Carbs | 14.9g | 5% | |
| Sugars | 10.96g | 44% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 3.67g | 7% | |
| Vitamin C | 44.6mg | 74% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 178.02 Kcal (745 kJ) | ||
| Calories from fat | 127.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.12g | 28% | |
|---|---|---|---|
| Cholesterol | 39.66mg | 17% | |
| Sodium | 20.08mg | 1% | |
| Potassium | 98.44mg | 3% | |
| Total Carbs | 11.59g | 5% | |
| Sugars | 8.53g | 44% | |
| Dietary Fiber | 1.18g | 6% | |
| Protein | 2.86g | 7% | |
| Vitamin C | 34.7mg | 74% | |
| Calcium | 47.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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