Directions:
- Melt the chocolate in the top of a double boiler set over simmering water;
- Set aside to cool slightly.
- Combine eggs, sugar, oil and extracts in a large bowl; whisk to combine. Stir in the chocolate; set aside.
- Whisk together the flour, baking powder and salt in a large bowl.
- Add chocolate mixture to flour mixture, stirring until well combined. Cover;
- Refrigerate at least 3 hours.
- Heat oven to 350 degrees.
- Spread confectioners' sugar on a plate; set aside.
- Scoop walnut-size balls of dough; roll each in the sugar. Place on a greased or
- Parchment-lined cookie sheet 2 inches apart.
- Bake until edges are firm, about 10
- Minutes per batch.
- Remove cookies to a wire rack; cool.
- Note: Chocolate extract is available at shops such as The Spice House and Fox &
- Obel in Chicago.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.5 Kcal (1924 kJ) | ||
| Calories from fat | 182.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 31% | |
|---|---|---|---|
| Cholesterol | 54.64mg | 18% | |
| Sodium | 676.47mg | 28% | |
| Potassium | 245.24mg | 5% | |
| Total Carbs | 68.63g | 23% | |
| Sugars | 39.13g | 157% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 6.21g | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 115.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 401.2 Kcal (1680 kJ) | ||
| Calories from fat | 159.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 31% | |
|---|---|---|---|
| Cholesterol | 47.71mg | 18% | |
| Sodium | 590.65mg | 28% | |
| Potassium | 214.13mg | 5% | |
| Total Carbs | 59.92g | 23% | |
| Sugars | 34.17g | 157% | |
| Dietary Fiber | 3.91g | 18% | |
| Protein | 5.43g | 12% | |
| Iron | 2mg | 13% | |
| Calcium | 100.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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