Directions:
- Beat the eggs and sugar until light and fluffy.
- Add the sour cream and beat, then extracts.
- Lightly fold in the sifted flour mixed with the baking powder, baking soda and salt.
- Spoon the batter into the well-buttered round cake tin, 20 cm (8 inches) across and 8 cm (3 inch) deep.
- You can also line it with buttered-paper if you like.
- Make sure you add the token.
- Bake the cake at 170 Celsius/ 325 farenheit for 35 minutes or till tester comes out clean.
- Don't open the door, be patient.
- Cool the cake in the tin for 10 mins and then turn it out on to a rack to cool properly.
- Ice the top and sides of the cake after mixing all the ingredients for the icing to a spreading paste.
- Decorate with a ring of crushed nuts and an inner circle of chocolate sprinkles. Maybe add a sugar mouse in the center, or garden flowers on the plate, and a ribbon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.12 Kcal (1868 kJ) | ||
| Calories from fat | 109.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.22g | 19% | |
|---|---|---|---|
| Cholesterol | 46.89mg | 16% | |
| Sodium | 913.71mg | 38% | |
| Potassium | 225.59mg | 5% | |
| Total Carbs | 76.24g | 25% | |
| Sugars | 24.12g | 96% | |
| Dietary Fiber | 3.44g | 14% | |
| Protein | 8.72g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 3.5mg | 20% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 339.57 Kcal (1422 kJ) | ||
| Calories from fat | 83.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 19% | |
|---|---|---|---|
| Cholesterol | 35.69mg | 16% | |
| Sodium | 695.49mg | 38% | |
| Potassium | 171.71mg | 5% | |
| Total Carbs | 58.03g | 25% | |
| Sugars | 18.36g | 96% | |
| Dietary Fiber | 2.62g | 14% | |
| Protein | 6.64g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 20% | |
| Calcium | 112mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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