Caramel Chocolate Cake Recipe

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Ingredients:

Serving

3 eggs
1 cup sugar
3/4 cup vegetable oil
1/4 cup milk
3/4 cup all-purpose flour
1/2 cup cocoa
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla extract
1 (14 oz) package caramels
1/4 cup water
1 cup chopped pecans
whipped cream

Directions:

In a mixing bowl, beat eggs, sugar, oil and milk.
Combine the flour, cocoa, baking powder and salt; gradually add to egg mixture and mix well.
Stir in vanilla.
Transfer to a greased 8 inch square baking pan.
Bake at 350 for 30-35 minutes or until a toothpick comes out clean.
Cool on a wire rack.
In a heavy saucepan, combine caramels and water.
Cook and stir over low heat until smooth.
Add pecans.
Cool slightly.
Cut the cake into squares; drizzle with warm caramel sauce.
Top with whipped cream and pecans if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	523.77 Kcal (2193 kJ)
Calories from fat	361.52 Kcal
		% Daily Value*
Total Fat	40.17g	62%
Cholesterol	55.53mg	19%
Sodium	228.67mg	10%
Potassium	284.66mg	6%
Total Carbs	39.11g	13%
Sugars	25.24g	101%
Dietary Fiber	3.21g	13%
Protein	6.91g	14%
Vitamin C	0.3mg	0%
Iron	1.3mg	7%
Calcium	73.5mg	7%

Amount Per 100 g
Calories	455.19 Kcal (1906 kJ)
Calories from fat	314.18 Kcal
		% Daily Value*
Total Fat	34.91g	62%
Cholesterol	48.26mg	19%
Sodium	198.73mg	10%
Potassium	247.39mg	6%
Total Carbs	33.99g	13%
Sugars	21.94g	101%
Dietary Fiber	2.79g	13%
Protein	6g	14%
Vitamin C	0.2mg	0%
Iron	1.2mg	7%
Calcium	63.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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