Chocolate Mint Cake Roll Recipe

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Chocolate Mint Cake Roll
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Ingredients
22
Count
Nutrition
386
Calories
Total time
55
Minutes
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Ingredients:

  • 2 tbsp water
  • 1 cup cake flour
  • 1/4 cup baking cocoa
  • 1/4 tsp salt
  • filling:
  • 3 tbsp confectioners' sugar
  • 1/4 tsp peppermint extract
  • 3 drops green food coloring
  • 1/3 cup miniature semisweet chocolate chips
  • frosting:
  • 2 cups confectioners' sugar
  • 3 tbsp baking cocoa
  • 3 tbsp milk
  • 1/2 tsp peppermint extract

Directions:

  1. In a large bowl, beat egg yolks until slightly thickened. Gradually add 3/4 cup sugar, beating until thick and lemon colored. Beat in water and vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to yolk mixture and mix well. In another large bowl, beat egg whites until soft peaks form. Add remaining sugar, 1 tablespoon at a time, beating until stiff peaks form. Gradually fold into batter.
  2. Line a greased 15-in. x 10-in. x 1-in. baking pan with waxed paper. Spread batter evenly in pan. Bake at 375° for 10-15 minutes or until cake springs back when lightly touched. Cool for 5 minutes. Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel, jelly-roll style, starting with a short side. Cool on a wire rack.
  3. For filling, in a small bowl, beat the cream, confectioners' sugar, extract and food coloring until stiff peaks form. Fold in chocolate chips. Unroll cake; spread filling to within 1/2 in. of edges. Roll up again. Place seam side down on a serving platter.
  4. For frosting, in a small bowl, cream butter, confectioners' sugar, cocoa, milk and extracts. Frost cake roll. Refrigerate until serving. Decorate with chocolate curls. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.6 Kcal (1614 kJ)
Calories from fat 103.9 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 71.71mg 24%
Sodium 73.21mg 3%
Potassium 89.2mg 2%
Total Carbs 67.78g 23%
Sugars 52.31g 209%
Dietary Fiber 3.26g 13%
Protein 3.67g 7%
Vitamin C 0.2mg 0%
Iron 1.9mg 11%
Calcium 41.8mg 4%
Amount Per 100 g
Calories 347.08 Kcal (1453 kJ)
Calories from fat 93.52 Kcal
% Daily Value*
Total Fat 10.39g 18%
Cholesterol 64.55mg 24%
Sodium 65.9mg 3%
Potassium 80.29mg 2%
Total Carbs 61.01g 23%
Sugars 47.08g 209%
Dietary Fiber 2.93g 13%
Protein 3.3g 7%
Vitamin C 0.1mg 0%
Iron 1.7mg 11%
Calcium 37.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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