Directions:
- Combine all cake ingredients until well blended.
- Bake in a greased and floured pans at 350 F (for round layers, approx 40 minutes; for 10x14 sheet cake or bundt pan, approx 60 min).
- Test with toothpick for doneness - this is a very moist cake!
- Cool.
- Combine frosting ingredients in large bowl until very creamy.
- Frost cake when it is completely cooled (putting cake in freezer for 15 minutes once cooled sometimes makes icing easier).
- Enjoy! This cake freezes very well!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 781.48 Kcal (3272 kJ) | ||
| Calories from fat | 431.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.94g | 74% | |
|---|---|---|---|
| Cholesterol | 95.69mg | 32% | |
| Sodium | 859.24mg | 36% | |
| Potassium | 215.68mg | 5% | |
| Total Carbs | 85.59g | 29% | |
| Sugars | 58g | 232% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 149.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 427.11 Kcal (1788 kJ) | ||
| Calories from fat | 235.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 74% | |
|---|---|---|---|
| Cholesterol | 52.3mg | 32% | |
| Sodium | 469.6mg | 36% | |
| Potassium | 117.88mg | 5% | |
| Total Carbs | 46.78g | 29% | |
| Sugars | 31.7g | 232% | |
| Dietary Fiber | 1.9g | 14% | |
| Protein | 3.52g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.2mg | 12% | |
| Calcium | 81.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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