Black-Out Cookies Recipe

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Ingredients:

Serving

2 (1 oz) unsweetened chocolate squares
2 eggs, beaten
1 cup sugar
1/4 cup vegetable oil
1 tsp vanilla
1 tsp chocolate extract
1 cup flour
3/4 tsp baking powder
1/4 tsp salt
1/2 cup confectioners' sugar

Directions:

Melt the chocolate in the top of a double broiler set over simmering water; set aside cook slightly. Combine eggs, sugar, oil and extracts in a large bowl; whisk to combine. Stir in the chocolate; set aside.
Whisk together the flour, baking powder, and salt in a large bowl. Add chocolate mixture, stirring until well combined. Cover; refrigerate at least 3 hours.
Heat oven to 350°F
Spread confectioners' sugar on a plate; set aside.
Scoop bouncy ball size balls of dough; roll each in the sugar. Place on greased or parchment lined cookie sheet, bake inches apart. Bake until edges are firm, about 10 minuets per batch. Remove cookies to a cooling rack and let cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.76 Kcal (1309 kJ)
Calories from fat	113.14 Kcal
		% Daily Value*
Total Fat	12.57g	19%
Cholesterol	27.28mg	9%
Sodium	409.12mg	17%
Potassium	122.15mg	3%
Total Carbs	45.34g	15%
Sugars	29.37g	117%
Dietary Fiber	2.24g	9%
Protein	7.21g	14%
Iron	1.1mg	6%
Calcium	57.2mg	6%

Amount Per 100 g
Calories	180.12 Kcal (754 kJ)
Calories from fat	65.16 Kcal
		% Daily Value*
Total Fat	7.24g	19%
Cholesterol	15.71mg	9%
Sodium	235.61mg	17%
Potassium	70.35mg	3%
Total Carbs	26.11g	15%
Sugars	16.91g	117%
Dietary Fiber	1.29g	9%
Protein	4.15g	14%
Iron	0.7mg	6%
Calcium	33mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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