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Bittersweet Chocolate Blackout Cookies Recipe

Bittersweet Chocolate Blackout Cookies Recipe

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Ingredients:

Serving

nonstick cooking spray
2 tbsp instant espresso
1/3 cup water
1 (18 1/4 oz) box devil's food cake mix, divided
1/4 cup butter, melted
1 egg
8 oz bittersweet chocolate, chopped into chunks

Directions:

Adjust oven rack to middle position and preheat oven to 350 degrees.
Spray baking sheets with nonstick cooking spray.
In large bowl of electric mixer, combine espresso powder and water, stirring to dissolve.
To same bowl add half of cake mix along with butter and egg.
Mix on medium high speed 1 to 2 minutes or until smooth.
Stir in remaining cake mix and chocolate chunks.
Drop by teaspoonfuls, 2 apart on prepared baking sheets.
Bake 9-12 minutes or until edges are set at center when lightly touched.
Cool one minute on sheets.
Transfer to cooling racks using thin, flexible spatula.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.32 Kcal (684 kJ)
Calories from fat	94.94 Kcal
		% Daily Value*
Total Fat	10.55g	16%
Cholesterol	42.05mg	14%
Sodium	42.66mg	2%
Potassium	20.05mg	0%
Total Carbs	18.03g	6%
Sugars	14.03g	56%
Dietary Fiber	0.64g	3%
Protein	1.74g	3%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	281.52 Kcal (1179 kJ)
Calories from fat	163.64 Kcal
		% Daily Value*
Total Fat	18.18g	16%
Cholesterol	72.49mg	14%
Sodium	73.53mg	2%
Potassium	34.57mg	0%
Total Carbs	31.07g	6%
Sugars	24.19g	56%
Dietary Fiber	1.1g	3%
Protein	3g	3%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	47mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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