Directions:
- Cut biscuits into shamrock shapes with a 2-in. cookie cutter or knife; discard trimmings. Place biscuits on an ungreased baking sheet.
- Bake at 375° for 11-15 minutes or until golden brown. Combine remaining ingredients; brush over warm biscuits. Yield: 10 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.69 Kcal (279 kJ) | ||
| Calories from fat | 52.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Cholesterol | 13.08mg | 4% | |
| Sodium | 15.97mg | 1% | |
| Potassium | 4.13mg | 0% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.84g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.34 Kcal (525 kJ) | ||
| Calories from fat | 99.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 9% | |
|---|---|---|---|
| Cholesterol | 24.58mg | 4% | |
| Sodium | 30.02mg | 1% | |
| Potassium | 7.76mg | 0% | |
| Total Carbs | 0.29g | 0% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.58g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 25.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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