Garlic and Herb Cream Cheese (France) Recipe

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Garlic and Herb Cream Cheese (France)
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  1. In a bowl, mix together all the ingredients, until evenly combined.
  2. Cover & chill in the refrigerator up to 8 hours. [Can be frozen, if desired.] Great as an appetizer spread or as a filler for sandwiches!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.88 Kcal (339 kJ)
Calories from fat 78.43 Kcal
% Daily Value*
Total Fat 8.71g 13%
Cholesterol 23.65mg 8%
Sodium 21.74mg 1%
Potassium 13.15mg 0%
Total Carbs 0.46g 0%
Sugars 0.09g 0%
Dietary Fiber 0.1g 0%
Protein 0.62g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 602.89 Kcal (2524 kJ)
Calories from fat 584.64 Kcal
% Daily Value*
Total Fat 64.96g 13%
Cholesterol 176.26mg 8%
Sodium 162.1mg 1%
Potassium 98mg 0%
Total Carbs 3.45g 0%
Sugars 0.7g 0%
Dietary Fiber 0.77g 0%
Protein 4.62g 1%
Vitamin C 1.7mg 0%
Vitamin A 0.7mg 3%
Iron 1mg 1%
Calcium 137.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 2

Good Points

  • saturated fat free

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