Directions:
- Melt butter in skillet then add oil.
- Mix in remaining ingredients.
- Cut 5 slices of day old bread and remove crusts.
- Cut into 1/2-inch cubes.
- Fry slowly until lightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.31 Kcal (5662 kJ) | ||
| Calories from fat | 68.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 19.37mg | 6% | |
| Sodium | 2762.28mg | 115% | |
| Potassium | 69.73mg | 1% | |
| Total Carbs | 251.43g | 84% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 61.94g | 124% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 19.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 213.36 Kcal (893 kJ) | ||
| Calories from fat | 10.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 12% | |
|---|---|---|---|
| Cholesterol | 3.06mg | 6% | |
| Sodium | 435.81mg | 115% | |
| Potassium | 11mg | 1% | |
| Total Carbs | 39.67g | 84% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 9.77g | 124% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.1mg | 3% | |
| Calcium | 3.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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