Garlic and Herb Cream Cheese Recipe

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Garlic and Herb Cream Cheese
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  1. Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 967.82 Kcal (4052 kJ)
Calories from fat 938.39 Kcal
% Daily Value*
Total Fat 104.27g 160%
Cholesterol 282.94mg 94%
Sodium 260.89mg 11%
Potassium 157.67mg 3%
Total Carbs 5.56g 2%
Sugars 1.12g 4%
Dietary Fiber 1.24g 5%
Protein 7.43g 15%
Vitamin C 2.8mg 5%
Vitamin A 1.1mg 38%
Iron 1.5mg 9%
Calcium 222mg 22%
Amount Per 100 g
Calories 602.62 Kcal (2523 kJ)
Calories from fat 584.3 Kcal
% Daily Value*
Total Fat 64.92g 160%
Cholesterol 176.17mg 94%
Sodium 162.45mg 11%
Potassium 98.17mg 3%
Total Carbs 3.46g 2%
Sugars 0.7g 4%
Dietary Fiber 0.77g 5%
Protein 4.63g 15%
Vitamin C 1.7mg 5%
Vitamin A 0.7mg 38%
Iron 1mg 9%
Calcium 138.2mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
  • 28

Good Points

  • saturated fat free

Bad Points

  • High in Total Fat

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