Rosemary Parmesan French Bread Recipe

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Rosemary Parmesan French  Bread
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Ingredients:

Directions:

  1. In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
  2. Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
  3. Bake at 400° for 15 minutes or until lightly browned.
  4. Slice and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.12 Kcal (365 kJ)
Calories from fat 69.29 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 20.57mg 7%
Sodium 79mg 3%
Potassium 13.45mg 0%
Total Carbs 2.78g 1%
Sugars 0.18g 1%
Dietary Fiber 0.1g 0%
Protein 2g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 527.53 Kcal (2209 kJ)
Calories from fat 419.59 Kcal
% Daily Value*
Total Fat 46.62g 12%
Cholesterol 124.58mg 7%
Sodium 478.37mg 3%
Potassium 81.47mg 0%
Total Carbs 16.86g 1%
Sugars 1.06g 1%
Dietary Fiber 0.62g 0%
Protein 12.12g 4%
Vitamin C 0.5mg 0%
Vitamin A 0.5mg 3%
Iron 1.4mg 1%
Calcium 267.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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