Directions:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add the vanilla, salt and cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff peaks form.
- Drop meringue into 12 mounds on two parchment paper-lined baking sheets. With the back of a spoon, shape into 3-in. cups. Bake at 275° for 45-50 minutes or until set and dry. Turn off oven and do not open door; leave meringues in oven for 1 hour.
- In a small bowl, beat milk and lime juice until combined. Cover and refrigerate for 1 hour or until set.
- Fold in whipped topping and food coloring if desired. Spoon 1/3 cup filling into each meringue cup. Cut 18 cherries in half and two into thin slivers; garnish each dessert with a shamrock shape. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 52.26 Kcal (219 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 69.46mg | 3% | |
| Potassium | 48.64mg | 1% | |
| Total Carbs | 11.9g | 4% | |
| Sugars | 11.05g | 44% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 3mg | 5% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 153.77 Kcal (644 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 204.41mg | 3% | |
| Potassium | 143.11mg | 1% | |
| Total Carbs | 35.01g | 4% | |
| Sugars | 32.53g | 44% | |
| Protein | 3.84g | 3% | |
| Vitamin C | 9mg | 5% | |
| Calcium | 17.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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