Shamrock Biscuits Recipe

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Shamrock Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 350. Place biscuits on baking sheet and place in oven for time indicated on bag/box minus 5 minutes.
  2. Remove from oven and using a pastry brush, brush egg white on tops of each biscuit. Place 1 parsley leaf on top of each biscuit and 'glue' in place with more brushed on egg white. Make sure they are laying flat on each biscuit.
  3. Place back in oven for 5 more minutes then remove. Allow to cool for a minute or 2, then enjoy.
  4. The parsley leaves are used to look like little 3 leaf clovers. I made these for St. Patty's day '07 to add as a fun side dish for the Irish potato soup I made. (I'll be adding that recipe later on-it's delish). happy baking :-).
  5. Ps. If you are lucky enough to have an international store local to you, Irish butter goes great with these. We did and it's wonderful-very lite texture and creamier than regular butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.84 Kcal (452 kJ)
Calories from fat 21.86 Kcal
% Daily Value*
Total Fat 2.43g 4%
Sodium 275.31mg 11%
Potassium 193.48mg 4%
Total Carbs 19.04g 6%
Sugars 0.04g 0%
Dietary Fiber 0.03g 0%
Protein 2.75g 6%
Vitamin C 1.2mg 2%
Iron 1.3mg 7%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 245.08 Kcal (1026 kJ)
Calories from fat 49.69 Kcal
% Daily Value*
Total Fat 5.52g 4%
Sodium 625.71mg 11%
Potassium 439.73mg 4%
Total Carbs 43.27g 6%
Sugars 0.08g 0%
Dietary Fiber 0.06g 0%
Protein 6.25g 6%
Vitamin C 2.8mg 2%
Iron 2.9mg 7%
Calcium 18.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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