Directions:
- Chop cauli finely and set aside in bowl (or pulse - and then squeeze out juice if its a bit watery).
- Process next 5 ingredients (walnuts-salt) to a rough paste, then stir evenly into the cauli.
- Taste and adjust seasoning if necessary. set aside.
- Process all remaining ingredients (tomatoes-pepper) until smooth. taste and adjust - cumin and salt make a big difference to the final flavour so add extra with care :).
- Easy peasy serve with cauli rice. bon apetit! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 956.09 Kcal (4003 kJ) | ||
| Calories from fat | 505.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.12g | 86% | |
|---|---|---|---|
| Sodium | 1219.23mg | 51% | |
| Potassium | 2189.82mg | 47% | |
| Total Carbs | 109.93g | 37% | |
| Sugars | 34.63g | 139% | |
| Dietary Fiber | 18.88g | 76% | |
| Protein | 22.53g | 45% | |
| Vitamin C | 109.2mg | 182% | |
| Iron | 8.8mg | 49% | |
| Calcium | 141.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 199.02 Kcal (833 kJ) | ||
| Calories from fat | 105.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.68g | 86% | |
|---|---|---|---|
| Sodium | 253.8mg | 51% | |
| Potassium | 455.83mg | 47% | |
| Total Carbs | 22.88g | 37% | |
| Sugars | 7.21g | 139% | |
| Dietary Fiber | 3.93g | 76% | |
| Protein | 4.69g | 45% | |
| Vitamin C | 22.7mg | 182% | |
| Iron | 1.8mg | 49% | |
| Calcium | 29.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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