Shadowbrook's Creamy Artichoke Soup Recipe

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Shadowbrook's Creamy Artichoke Soup
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Ingredients:

Directions:

  1. Cook vegetables, including frozen artichoke hearts if used, in water until soft, approx 10-12 minutes.
  2. Drain.
  3. In blender, purée cooked vegetables (add canned artichoke hearts here, if used) and optional garlic.
  4. Return to pot.
  5. Add the herbs and stock.
  6. Simmer for 20 minutes.
  7. Make a roux with the melted butter and flour over medium heat.
  8. Add the half and half, stirring until smooth.
  9. Add to soup.
  10. Add the heavy cream.
  11. Bring soup back up to boil and season with salt, pepper and fresh lemon juice to taste.
  12. To thin soup, add half and half. To thicken, add more roux.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.82 Kcal (908 kJ)
Calories from fat 117.57 Kcal
% Daily Value*
Total Fat 13.06g 20%
Cholesterol 24.54mg 8%
Sodium 408.64mg 17%
Potassium 462.77mg 10%
Total Carbs 20.48g 7%
Sugars 4.45g 18%
Dietary Fiber 4.66g 19%
Protein 5.94g 12%
Vitamin C 9.7mg 16%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 97.08 Kcal (406 kJ)
Calories from fat 52.64 Kcal
% Daily Value*
Total Fat 5.85g 20%
Cholesterol 10.99mg 8%
Sodium 182.96mg 17%
Potassium 207.2mg 10%
Total Carbs 9.17g 7%
Sugars 1.99g 18%
Dietary Fiber 2.09g 19%
Protein 2.66g 12%
Vitamin C 4.3mg 16%
Vitamin A 0.2mg 13%
Iron 0.3mg 4%
Calcium 30.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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