Creamy Asiago and Artichoke Soup Recipe

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Ingredients:

Serving

1 tbsp olive oil
1 tbsp butter
4 shallots, chopped
3 garlic cloves, minced
1 tbsp all-purpose flour
2 cups chicken stock
1/2 cup white wine
1 potato, peeled and chopped into 1/2 inch cubes
1 (8 oz) can artichoke hearts, drained
1 tsp dried thyme
1 tsp dried oregano
1/8-1/4 tsp cayenne pepper
salt , to taste
1/2 cup cream
4 oz asiago cheese, grated

Directions:

Heat olive oil and butter in a Dutch oven or pot over medium heat.
Add the shallots and garlic; saute for about 5 minutes. Add the flour and stir to coat.
Add the chicken stock, white wine, potatoes, artichokes, thyme, oregano, and cayenne pepper. Salt to taste.
Increase heat to bring to a simmer, then lower heat and continue to simmer, uncovered, until vegetables soften, about 20 minutes.
Purée the soup (An immersion blender works well here!).
If desired, you can freeze the soup at this point.
When ready to serve, heat the soup and whisk in the cream and asiago cheese.
Simmer until cheese is melted and soup just begins to bubble.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	401.81 Kcal (1682 kJ)
Calories from fat	173.05 Kcal
		% Daily Value*
Total Fat	19.23g	30%
Cholesterol	41.7mg	14%
Sodium	677.92mg	28%
Potassium	731.1mg	16%
Total Carbs	36.26g	12%
Sugars	13.19g	53%
Dietary Fiber	4.96g	20%
Protein	19.3g	39%
Vitamin C	11.4mg	19%
Vitamin A	0.4mg	12%
Iron	1.9mg	11%
Calcium	440.6mg	44%

Amount Per 100 g
Calories	108.77 Kcal (455 kJ)
Calories from fat	46.85 Kcal
		% Daily Value*
Total Fat	5.21g	30%
Cholesterol	11.29mg	14%
Sodium	183.52mg	28%
Potassium	197.91mg	16%
Total Carbs	9.82g	12%
Sugars	3.57g	53%
Dietary Fiber	1.34g	20%
Protein	5.22g	39%
Vitamin C	3.1mg	19%
Vitamin A	0.1mg	12%
Iron	0.5mg	11%
Calcium	119.3mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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