Bacon and Swiss Au Gratin Potatoes Recipe

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Bacon and Swiss Au Gratin Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees.
  2. Butter a large casserole dish.
  3. Place potatoes in even layers in casserole dish. Sprinkle with salt, pepper and garlic powder as you layer.
  4. In a medium sauce pan, melt butter on medium heat. Add flour and whisk. Cook for about 1 minute. Add milk and bacon and stir until slightly thickened. Poor over potatoes and top with Swiss cheese. Cover and bake for 1 1/2 hours. Uncover and broil, if desired. Let sit for a few minutes and then dig in!
  5. Tip: keep your potatoes in a bowl of water until you are ready to use to prevent browning. And you don't have to peel your potatoes - more vitamins that way. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1244.94 Kcal (5212 kJ)
Calories from fat 686.61 Kcal
% Daily Value*
Total Fat 76.29g 117%
Cholesterol 254.77mg 85%
Sodium 3857.62mg 161%
Potassium 1729.97mg 37%
Total Carbs 83.08g 28%
Sugars 14.15g 57%
Dietary Fiber 11.07g 44%
Protein 60.24g 120%
Vitamin C 7.3mg 12%
Vitamin A 3.5mg 117%
Iron 6.3mg 35%
Calcium 594.6mg 59%
Amount Per 100 g
Calories 212.5 Kcal (890 kJ)
Calories from fat 117.2 Kcal
% Daily Value*
Total Fat 13.02g 117%
Cholesterol 43.49mg 85%
Sodium 658.46mg 161%
Potassium 295.29mg 37%
Total Carbs 14.18g 28%
Sugars 2.42g 57%
Dietary Fiber 1.89g 44%
Protein 10.28g 120%
Vitamin C 1.2mg 12%
Vitamin A 0.6mg 117%
Iron 1.1mg 35%
Calcium 101.5mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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