Directions:
- Whisk sugar, salt and lime juice until dissolved. Set aside.
- Stir raisins into hot rice. Set aside, keeping warm.
- Heat oil in a wide skillet. Sauté carrot, onion and red pepper until tender, about 5 minutes. Sprinkle ginger over and add peas, stirring until bright green. Stir in beans and remove from heat.
- Add raisin and rice mixture and lime juice to hot vegetables and mix well. Transfer to serving bowl and garnish with cilantro. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.17 Kcal (1286 kJ) | ||
| Calories from fat | 37.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Sodium | 160.43mg | 7% | |
| Potassium | 985.85mg | 21% | |
| Total Carbs | 54.57g | 18% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 11.35g | 45% | |
| Protein | 14.44g | 29% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 9.7mg | 54% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 168.39 Kcal (705 kJ) | ||
| Calories from fat | 20.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 6% | |
|---|---|---|---|
| Sodium | 87.94mg | 7% | |
| Potassium | 540.43mg | 21% | |
| Total Carbs | 29.92g | 18% | |
| Sugars | 2.03g | 15% | |
| Dietary Fiber | 6.22g | 45% | |
| Protein | 7.92g | 29% | |
| Vitamin C | 9.9mg | 30% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 5.3mg | 54% | |
| Calcium | 42.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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