Directions:
- Cook cabbage in hot oil in a Dutch oven over medium-high heat, stirring constantly, 5 minutes or until tender. Stir in cranberries and next 7 ingredients. Cook, stirring often, 6 to 7 minutes or until liquid is reduced by half. Remove from heat, and stir in butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1099.55 Kcal (4604 kJ) | ||
| Calories from fat | 694.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.22g | 119% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 2477.93mg | 103% | |
| Potassium | 1618.34mg | 34% | |
| Total Carbs | 102.84g | 34% | |
| Sugars | 71.85g | 287% | |
| Dietary Fiber | 23.44g | 94% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 355mg | 592% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 326.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 95.74 Kcal (401 kJ) | ||
| Calories from fat | 60.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.72g | 119% | |
|---|---|---|---|
| Cholesterol | 7.97mg | 31% | |
| Sodium | 215.75mg | 103% | |
| Potassium | 140.91mg | 34% | |
| Total Carbs | 8.95g | 34% | |
| Sugars | 6.26g | 287% | |
| Dietary Fiber | 2.04g | 94% | |
| Protein | 0.83g | 19% | |
| Vitamin C | 30.9mg | 592% | |
| Calcium | 28.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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